THE NEW YORK TIMES BESTSELLER 'The most beautiful cookbook I have ever seen' Drew Barrymore
Join actress activist and New York Times bestselling author Pamela Anderson for a deeply
personal culinary journey that harmonizes style compassion and the pleasures of plant-based
cooking. In a career spanning fame and activism Pamela Anderson has ventured from a humble
upbringing to the forefront of Hollywood-and has always been a passionate cook and gardener.
Now she invites you into her kitchen to share 80 delicious recipes that nourish the soul .
This cookbook began as a box of recipe cards: a housewarming gift for her sons inspired by
homegrown traditions and world travel. It grew to become her gift to you showing how romantic
comforting and indulgent it can be to cook only with vegetables . At Pamela's down-to-earth
fairy kingdom on Vancouver Island you'll join her on the dock for chicory dandelion coffee and
whipped cranberry porridge for picnics in the forest with a green goddess mason jar salad and
tomato galette and at the dinner table for her anti-inflammatory lentil soup minty pea-potato
pierogis and more. She also shares her love affair with bread from maple-glazed cinnamon
rolls to rustic sourdough loaves and fougasse dipped in herby pistou alongside insights into
life love entertaining guests and preserving nature's bounty.
