Why don't we eat more veg? They're healthy cost-effective and above all delicious. Hugh
Fearnley-Whittingstall believes that we should all be eating more of the good stuff as he
explains in this brilliant book. He's come up with an abundance of veg-tastic recipes
including a warm salad of grilled courgettes lemon garlic mint and mozzarella a winter
giant couscous salad with herbs and walnuts radishes with butter and salt lemony guacamole
linguine with mint and almond pesto and cherry tomatoes baby carrot risotto new potato
gnocchi a summer stir-fry with green veg ginger garlic and sesame a winter stir-fry with
Brussels sprouts shiitake mushrooms and five-spice a cheesy tomato tart a spring onion
gallette roast jacket chips with merguez spices and spiced yoghurt curried bubble and squeak
scrambled eggs and asparagus with lemon tomato gazpacho pea and parsley soup roast squash
wedges baba ganoush beetroot houmous spinach pasties and barbecued corn on the cob. With
over 200 recipes and vibrant photography from Simon Wheeler River Cottage Veg Every Day is a
timely eulogy to the glorious green stuff.
