THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories
including their legendary black daal' Yotam Ottolenghi At long last Dishoom share the
secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll Black Daal Okra
Fries Jackfruit Biryani Chicken Ruby and Lamb Raan along with Masala Chai coolers and
cocktails. As you learn to cook the comforting Dishoom menu at home you will also be taken
on a day-long tour of south Bombay peppered with much eating and drinking. You'll discover the
simple joy of early chai and omelette at Kyani and Co. of dawdling in Horniman Circle on a
lazy morning of eating your fill on Mohammed Ali Road of strolling on the sands at Chowpatty
at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its
equally beautiful photography will transport you to Dishoom's most treasured corners of an
eccentric and charming Bombay. Read it and you will find yourself replete with recipes and
stories to share with all who come to your table. 'This book is a total delight. The
photography the recipes and above all the stories. I've never read a book that has made me
look so longingly at my suitcase' Nigel Slater
