From Isa Chandra Moskowitz-the bestselling author of Veganomicon -comes I Can Cook Vegan a
plant-based cookbook dedicated to her true love: the home cook. "The recipes here are simple
and streamlined. Perfect for those days when you just want something plain simple and still
satisfying. Perfect when you want a recipe that you know is going to turn out the first time."
-Coastal Vegans Isa Moskowitz learned to cook from cookbooks recipe by recipe. And after a few
decades of writing her own cookbooks she knows what the people want: easy-to-follow
instructions and accessible ingredients. Each chapter starts with a fresh mission and readers
will cook their way through pastas salads sandwiches bowls sautés sheet-pan suppers and
sweets-more than 125 recipes!-until they are ultimately the Best Cook Imaginable including:
Lentil Walnut Bolognese Pesto Fusilli with Zucchini and Toasted Pine Nuts Kale Caesar Salad
with Roasted Sprouts Classic Lentil Burger Grilled Curry Tofu Banh Mi Pesto Wild Rice with Fava
Beans and Kale Sausage and Peppers with Swiss Chard Your First Vegan Lasagna Strawberry
Lemonade Cupcakes And dozens more! I Can Cook Vegan is for cooks of all stripes: The
just-born brand-new cook the tried-and-true seasoned cook who is tofu-curious the busy
weeknight pantry cook (everyone?!?!) the farmers' market junkie who looks at all the pretty
colors the reluctant parent to the vegan child anyone doing vegan for the animals and for
anyone doing vegan for health. Learn how to make essential staples: White Bean Cram Cheese
Sausage Homemade Vegan Mayo Guacamole Seitan and more. Each chapter is a building block to
becoming a better more competent cook. The book teaches readers to cook the way someone might
learn a new instrument: master a couple of chords and then start to put them together to form
songs. Packed with mouthwatering color photos.
