The East Williamsburg restaurant quickly established itself as a destination and often incurs
long waits for their vibrant and flavorful Taiwanese-American cuisine. Ku and Brown have teamed
up with Cathy Erway Taiwanese food expert and celebrated writer to create this book which
explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative
influences. Told through the eyes taste buds travels and busy lives of Ku Brown and Erway
this book brings the cuisine of this misunderstood island nation into the spotlight.
