In his comprehensive first book legendary pizza czar Anthony Falco teaches you everything you
need to know to make pizza wherever you are drawing from his singular experience opening
pizzerias around the globe If there’s one thing the entire world can agree on it’s pizza. It
just might be the world’s favorite food. In every climate in every region in every kind of
kitchen there’s pizza to be had infused with local flavor. In this definitive book filled
with hacks tips and secret techniques never before shared International Pizza Consultant
Anthony Falco brings the world of pizza to your kitchen wherever you are. After eight years at
the famous Brooklyn restaurant Roberta’s culminating with his position as Pizza Czar Falco
pivoted from the New York City food scene to the world traveling to Brazil Colombia Kuwait
Panama Canada Japan India Thailand and all across the United States. His mission? To
discover the secrets and spread the gospel of making the world’s favorite food better. Now the
planet’s leading expert pizza consultant he can make great pizza 8 000 feet above sea level in
Bogotá or in subtropical India and he can certainly help you do it at home. An exhaustive
resource for absolutely any pizza cook teaching mastery of the classics and tricks of the
trade as well as completely unique takes on styles and recipes from around the globe Pizza
Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a
correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page
57 and for instructions on using this book without a sourdough starter see https:
www.abramsbooks.com errata craft-errata-pizza-czar * For corrections to the recipes for Thin &
Crispy Dough on page 57 and Garlic Caramelized Onion Anchovy and Breadcrumb Sicilian Pizza
page 124 and for instructions on using this book without a sourdough starter see https:
www.abramsbooks.com errata craft-errata-pizza-czar *
