A USA TODAY bestseller Health Nut is the playful accessible and irresistible cookbook from
the nationally bestselling author of Salad Freak Jess Damuck that gives the genre a
delicious update and challenges our expectations on what health food can be. "Remarkably
down-to-earth . . . Approachable beautiful food.” —Eater When good-for-you food tastes like
this it’s pretty easy to be a health nut. With more than 100 of her favorite recipes that feel
good to eat (and look beautiful on your plate) Jess turns her talent for creating gorgeous
obsession-worthy recipes to traditional health food. Health Nut gives the genre a delicious
update amping up the colors textures and flavors and challenging our expectations on what
health food can be. Whether healthy eating is your norm or you are just looking to try
something new this book is all about making simple irresistible food that you will want to
eat again and again. These recipes are perfect for a dinner party but also doable for any
busy weeknight with dishes such as: Orange-Scented Tahini French Toast Black Bean Tostadas
with Avocado and Crispy Leeks Tuna Avocado and Grapefruit with Seed Crackers Charred Cabbage
with Mushroom Butter Peach and Burrata Caprese with Hot Honey Charred Broccoli Salad with
Almonds and Spicy Green Goddess Zucchini and Pistachio Pesto Pizza Halibut with Sungolds
Fennel and Saffron Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions Mushroom
“Carnitas” Tacos with Citrusy Radish Slaw Broccoli Pasta with Peas and Pecorino Date-Sweetened
Carrot Cake Oat Bars with Rhubarb Ginger Jam Vegan Baklava Ice Cream
