In the National Geographic television series Uncharted chef Gordon Ramsay travels to some of
the most remote locations on Earth in search of culinary inspiration epic adventures and
cultural experiences. Experience his journey in this beautifully illustrated collection
featuring 60 mouthwatering recipes and revealing insight into the cultures and foodways of
destinations from Peru to Louisiana.From the heights of the Peruvian Andes to the banks of the
Mekong River Delta in Laos celebrity chef Gordon Ramsay has traveled far and wide to find
culinary inspiration in some of the world’s most remote locations. In this
travelogue-meets-cookbook Ramsay reveals the rich food traditions and cultures he’s found in
25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon
Ramsay: Uncharted. Within these mouthwatering pages you’ll find insights into some of the
world’s richest cultures behind-the-scenes stories from filming tips from top chefs around
the world and must-try adventures in places near and far. Best of all you’ll be served 60
authentic recipes that are easy to achieve at home including: Steamed Pudding from New
Zealand’s Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii’s Hana Coast
Smoked Cod Chowder Chowder from Norway's Viking Country Spice-Rubbed Steaks with Pele Pele
Sauce from South Africa Pandi Curry from India’s spice hub Braised Pork and Mole-Stuffed Chiles
Rellenos from Oaxaca Mexico New Orleans–Style Barbecue Shrimp from Louisiana Black Risotto
from Istria Croatia And More! Both exotic and inspiring this cookbook is perfect for travel
inspiration cultural insight and an extra-special kitchen repertoire!
