This is the cookbook of the season from the chef credited with capturing the multicultural
flavors of Los Angeles on a plate. Here are 130 recipes from Josef Centeno chef and owner of
five acclaimed restaurants--Bäco Mercat Bar Ama Orsa & Winston Ledlow and P.Y.T. Centeno is
known for innovative delicious culinary mash-ups and this book is inspired by foods served at
the restaurant with recipes simplified and written for competent home cooks
