Quite simply beautiful food-wide-ranging inspiring and infused with an enlivening and
generous sensibility.—Nigella Lawson author of At My Table Includes 100 easy-to-cook and
delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of
the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking
combine with familiar ingredients and recipes of the American South and California in fresh
ways. Rest assured there is nothing intimidating here. Season like Nik welcomes everyone to
the table! • The James Beard Nominee 2019 for Best Cookbook Photography. • Stunning photography
brings the dishes and overall experience to life in a charming and enticing way. • More than a
modern Indian cookbook it walks readers through the range of healthy ingredients techniques
and cooking with spices including turmeric saffron and za'atar in the warm and clear style
familiar to fans of Nik's award-winning food blog A Brown Table. • This beautiful cookbook
will be a go-to for not only exploring the bold flavors and seasoning of Indian cooking but
also to admire the inspiring photographs. Named Best Cookbook by The New York Times The
Washington Post The Boston Globe The Chicago Tribune Food Network Bon Appetit Food52
(Piglet Finalist) Edible Communities The BBC The Independent The Sunday Times The
Telegraph The National Post and The New Zealand Listener. Season introduces home cooks to a
new way to prepare dishes and think about flavor. Intriguing and easy recipes include Deviled
Eggs with Creamy Tahini and Za'atar Caprese Salad with Sweet Tamarind Dressing Steak with
Orange Peel and Coriander Roasted Young Carrots with Sesame Chili and Nori Chat
Masala-Grilled Pork Chops Spicy Chocolate Chip-Hazelnut Cookies Apple Masala Chai Cake
Pomegranate Moscow Mule and many more. Nik Sharma is the writer photographer and recipe
developer behind the critically acclaimed blog A Brown Table. His meteoric rise in the food
scene has brought him two IACP Digital Media Awards and a Saveur Best Food Blog Award finalist
spot.
