THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF THE SUNDAY TIMES
BESTSELLER A feast of recipes that bring elevated pub food into the home kitchen . . . Tom
Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British
cooking 'TOM IS THE KING OF FLAVOUR-PACKED NO-NONSENSE FOOD' ANDI OLIVER 'One of our most
celebrated chefs' Sunday Times 'Warm-hearted honest and joyful' Prue Leith 'Next-level pub
food' Paul Ainsworth _______ Welcome to my PUB KITCHEN ' British pub food has come so far
over the past decade and it's been really exciting to see. In celebration I've taken the most
popular items on the menus in brilliant modern British pubs and given them a few fresh twists .
This is food for everyone - it's the food I'm excited about it's the food I like to cook at
home and I hope you enjoy it too.' Tom Kerridge has spent a lifetime perfecting next-level
pub cooking . In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for home
cooks . Taking inspiration from modern gastropubs Tom's recipes are simple contemporary and
delicious. With pub-inspired chapters including . . . · Snacks · Lighter Dishes · Fish Meat
and Veg Mains · Pies & Roasts · Puddings Recipes include gastropub favourites like Creamy
Prawn Tagliatelle and Steak and Ale Pies twists on classics like Tempura Cod and Njuda
Sausage Rolls and of course loads of indulgent desserts like legendary Sticky Date and Banana
Pudding and Apple Crumble . A stunning bible of brilliant pub recipes by Britain's best-loved
Michelin-starred chef. _______ 'This book has everything I've always loved about Tom's
cooking: clever flavour-driven recipes bursting with Tom's love of pub food' Angela Hartnett
'A beautiful book that is packed with exciting and innovative takes on traditional pub
classics' Jessie Ware 'Generosity and flavour are at the heart of all Tom's cooking and
you'll find them in spades in this gorgeous book' Hugh Fearnley-Whittingstall
