100 all-new quick and easy plant-based recipes by bestselling author Ella Mills founder of
Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be
difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free
simple recipes that cater for our busy lives. Divided into 7 sections the new book offers -
for the first time - recipes with an approximate cooking time showing you how to make simple
meals that will satisfy your taste buds and inspire you every day. Section 1 features delicious
breakfasts - from quick pancakes to fruity smoothies and easy toast-toppers. Section 2 Lunches
Dips & Dressings offers an array of healthy plant-based options. The next two Sections
comprise 10-Minute- and 20-Minute Meals where Ella will prove that plant-based eating doesn't
have to be complicated or time-consuming. Choose from quick pasta dishes simple noodles
hearty veg-laden bowls and Asian-inspired plates. Section 5 is Big Batch Cooking to help you
get ahead and plan your week. The Sweet section includes lots of portable bars flapjacks and
slices to satisfy your sweet tooth. The last section Weekend features recipes that require a
bit time to make but will impress and delight your friends and family! The ethos of
Deliciously Ella is to share abundant recipes that put fruit and vegetables at the heart of our
plates that taste good and are easy to make. Alongside this Ella is keen to embrace all
aspects of wellbeing prioritising self-care. In the book she will share the important insights
learned from her chart-topping podcast bringing a wider holistic dimension and personal angle
to this gorgeous inspiring healthy cookbook. 'She has become the biggest thing in healthy
eating' - The Times
