100 all-new quick and easy plant-based recipes by bestselling author Ella Mills founder of
Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be
difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free
simple recipes that cater for our busy lives. Divided into 7 sections the new book offers -
for the first time - recipes with an approximate cooking time showing you how to make simple
meals that will satisfy your taste buds and inspire you every day. Section 1 features
delicious breakfasts - from quick pancakes to fruity smoothies and easy toast-toppers. Section
2 Lunches Dips & Dressings offers an array of healthy plant-based options. The next two
Sections comprise 10-Minute- and 20-Minute Meals where Ella will prove that plant-based eating
doesn't have to be complicated or time-consuming. Choose from quick pasta dishes simple
noodles hearty veg-laden bowls and Asian-inspired plates. Section 5 is Big Batch Cooking to
help you get ahead and plan your week. The Sweet section includes lots of portable bars
flapjacks and slices to satisfy your sweet tooth. The last section Weekend features recipes
that require a bit time to make but will impress and delight your friends and family! The
ethos of Deliciously Ella is to share abundant recipes that put fruit and vegetables at the
heart of our plates that taste good and are easy to make. Alongside this Ella is keen to
embrace all aspects of wellbeing prioritising self-care. In the book she will share the
important insights learned from her chart-topping podcast bringing a wider holistic dimension
and personal angle to this gorgeous inspiring healthy cookbook. 'She has become the biggest
thing in healthy eating' - The Times
