OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019Shortlisted for 'Travel Cookery Book of the
Year' in the 2019 Edward Stanford Travel Writing Awards.Winner of the Summer Harvest Gourmand
World Cookbook Awards 2020 in the category Celebrity Chef in English.'Delving into this book
feels like taking a leap back into an exotic saffron-scented past - with her beautiful writing
and delicious recipes Saliha takes you on a culinary journey of discovery.' - Thomasina
MiersSaliha who won over the MasterChef judges with her fusion of Indo-Persian food has
written a book that will delight. Drawing on the rich culinary heritage of the region and her
own travels in modern-day India and Pakistan the recipes are bang up-to-date and will inspire
21st century food lovers.Steeped in Persian flavours Khazana which means treasure trove is a
cookbook that promises to become a much-loved classic introducing recipes like Smoked Chicken
& Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita Mughul Baked Cod Korma
and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.'This debut cookbook from the 2017
MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The
perfect blend of Indian and Persian flavours curries rice and beautiful samosas are lifted
with rosewater saffron almonds and pomegranate' - BBC Good Food Magazine'A glittering hoard
of Indo-Persian dishes' - Aldo Zilli Express S Magazine
