This first volume of the Trilogy of Traditional Foods part of the ISEKI Food Series covers
general and consumer aspects of traditional foods. It offers numerous recipes of traditional
foods from across the world with some chapters providing detailed descriptions on how to mix
cook bake or store a particular food item in order to produce the desired effect.Traditional
Foods General and Consumer Aspects is divided into six sections. The first section focuses on
general aspects of traditional foods and covers the perception of traditional foods and some
general descriptions of traditional foods in different countries. This is followed by sections
on Traditional Dairy Products Traditional Cereal Based Products Traditional Meat and Fish
Products Traditional Beverages and Traditional Deserts Side Dishes and Oil products from
various countries.The international List of Contributors which includes authors from China
Bulgaria Portugal France Norway Romania Slovakia and Brazil to name a few shows its
truly international perspective. The volume caters to the practicing food professional as well
as the interested reader.
