Plant-powered dietitian Sharon Palmer tells the diverse story of California veganism with
recipes showcasing local produce and celebrating the cultural roots historical legacy and
future of plant-based pioneers in the state. California is where vegan culture all began and
where a diverse group of innovators continue breaking new ground. From the first glimpses of
California cuisine in the 1970s to today's Silicon Valley startups revolutionizing the way
America eats the Golden State starts the veggie trends the rest of the country follows.
Featuring over 100 plant-based recipes with full nutritional information and illustrated with
original photography California Vegan welcomes Californians into veganism and vegans all over
the world into California.
