EAN: 9781493975549

MICROBIAL CONTROL AND FOOD PRESERVATION GEBUNDEN

This edited volume provides up-to-date information on recent advancements in efforts to enhance
microbiological safety and quality in the field of food preservation. Chapters from experts in
the field cover new and emerging alternative food preservation techniques and highlight their
potential applications in food processing. A variety of different natural antimicrobials are
discussed  including their source  isolation  industrial applications  and the dosage needed
for use as food preservatives. In addition  the efficacy of each type of antimicrobial  used
alone or in combination with other food preservation methods  is considered. Factors that limit
the use of antimicrobials as food preservatives  such as moisture  temperature  and the
ingredients comprising foods  are also discussed. Finally  consumer perspectives related to the
acceptance of various preservation approaches for processed foods are described.

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