Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new
series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking
or already acquainted and looking for easy vegan versions of beloved dishes Make It
Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using
store-bought pantry staples fresh vegetables and fruit and meat-free and dairy-free
alternatives it’s simple to make richly flavored dishes such as: *Mushroom and Potato Pot
Pie Casserole *Smashed Okra Fries *Cracker-crusted Mac and Cheese *Silky Dark Chocolate
Cream Pie And much more! The book includes breakfast starters mains soups desserts and
condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good
Gravy. Part of an exciting series including Make It Plant-Based! Indian Make It
Plant-Based! Mexican and Make It Plant-Based! Filipino these colorfully packaged volumes
highlight the wide possibilities available to home cooks to let them know it’s easier than ever
to Make It Plant-Based!
