The 40th-anniversary edition of the beloved classic book on Indian home cooking with 11 new
recipes and gorgeous illustrations. Originally published in 1982 Madhur Jaffrey's Indian
Cookery was the book that accompanied the TV series that inspired a generation to cook real
Indian food not the watered down version of it that had persisted in Britain for years. Now
this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th
anniversary - will inspire even more home cooks to make real Indian food at home. Recipes
include classic dals curries chutneys and breads as well as countless lesser-known
traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's
Indian Cookery is a classic cookbook from a trusted and authoritative voice ready for the next
generation to discover these delicious authentic failsafe Indian recipes that have stood the
test of time.
