The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment
Claire'A love letter to the most underrated ingredients in your kitchen - fresh fun and
genuinely useful. (Though don't make me choose between mustard and butter.)' - Felicity
Cloake'An utterly indispensable guide to flavour and eating well' - Nicola LambAre you Team
Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let
Claire guide you through the condiment world of flavour starting with the Classics that we all
know and love - Ketchup Mayonnaise Mustard and Butter - right through to Hot Sauces Ferments
and Pickles (think Miso and Kimchi) Dressings & Oils Fruit in Jars and Dips. With
illustrations and charts throughout The Condiment Book covers everything from failsafe recipes
for much-loved condiments hundreds of variations and flavour pairings condiments from across
the globe fascinating historical facts (did you know that Aztecs used chillis as a weapon?) -
it is the definitive guide to this class of food that isn't strictly necessary yet to most of
us is indispensable.
