Ottolenghify every meal. Flexible flavour-packed dishes that all lend a little something
'extra' to your next meal. It's harissa butter on a roasted mushroom then tossed with steamed
veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs then
drizzled over a steak the next day. Rounded off with a chapter on the 'one basics' of desserts
for you to perfect and then adapt with your favourite flavour combinations such as a basic
mousse transformed into coffee mousse with tahini fudge. This is cooking it forward Ottolenghi
style filling your cupboards with adaptable homemade ingredients to add some oomph to every
mealtime. Praise for Ottolenghi Test Kitchen Shelf Love: 'I absolutely love this book!' -
Nigella Lawson 'You could cook out of this for years and never eat a dull meal.' - Diana Henry
Telegraph 'In this guide to making the most of what you have it's inspiration that shines
rather than fancy ingredients.' - Observer Books of the Year
