Relaxed flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're
conjuring up new recipes or cooking for themselves at home the Ottolenghi Test Kitchen team do
what we all do: they raid their kitchens. But then they turn whatever they find into
approachable creations with an 'Ottolenghi' twist. This instinct is in perfect sync with recent
times when we've all been standing in front of our kitchen shelves our cupboards and our
fridges wondering what to cook with what we've got how to put a can of chickpeas or a bag of
frozen peas to good use instead of taking an extra trip to the shops. For the first time the
team welcome us into their creative space. These dishes pack all the punch and edge we expect
from Ottolenghi but offer more flexibility to make them our own using what we've got to hand.
There's the ultimate guide to creamy dreamy hummus a one-pan route to confit tandoori
chickpeas and a tomato salad that rules them all. This book is all about feeding ourselves and
our families with less stress and less fuss but with all the 'wow' of an Ottolenghi meal. It's
a notebook to scribble on and add to to take its ethos and absolutely make it your own. This
is how to cook the OTK way.
