Rheology is applied extensively in polymer chemical food processing and related industries.
This book combines the basic concepts and applications by presenting a balanced overview of the
principles. With simplified analysis of complex problems the textbook format provides easy
understanding for both students and practicing professionals. There is no competing book with
such a wide scope including unique topics such as diffusion flows about particles and liquid
mixing. This second edition is abundantly updated throughout. Highlights include yield stress
measurements non-Fickian diffusion and rheology of polymer nanocomposites new results based
on CFD simulations and much more.
