EAN: 9781603582865

ART OF FERMENTATION - SANDOR ELLIX KATZ GEBUNDEN

'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation
ever published. Sandor Katz presents the concepts and processes behind fermentation in ways
that are simple enough to guide a reader through their first experience making sauerkraut or
yogurt  and in-depth enough to provide greater understanding and insight for experienced
practitioners. While Katz expertly contextualizes fermentation in terms of biological and
cultural evolution  health and nutrition  and eveneconomics  this is primarily a compendium of
practical information--how the processes work  parameters for safety  techniques for effective
preservation  troubleshooting  and more. With full-color illustrations and extended resources 
this book provides essential wisdom for cooks  homesteaders  farmers  gleaners  foragers  and
food lovers of any kind who want to develop a deeper understanding and appreciation for
arguably the oldest form of food preservation  and part of the rootsof culture itself. Readers
will find detailed information on fermenting vegetables  sugars into alcohol (meads  wines  and
ciders)  sour tonic beverages  milk  grains and starchy tubers  beers (and other grain-based
alcoholic beverages)  beans  seeds  nuts  fish  meat  and eggs  as well as growing mold
cultures  using fermentation in agriculture  art  and energy production  and considerations for
commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in
food literature  and is the first--and only--of its kind--

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