A Weissman once said… "…can we please stop with the barrage of 2.3 second meals that only need
1 ingredient? I get it…we're busy. But let's refocus on the fact that beautifully crafted
burgers don't grow on trees." Ironically this sounds a lot like he's trying to convince you to
cook but he's really not. Is this selling the cookbook? The point is that the food in this
book is an invitation that speaks for itself. Great cooking does and should take time. Now is
the time to double down and get your head in the cooking game. Or you know don't. Maybe get
someone else to cook this stuff for you…that works too. How can you know if something is your
favorite if 50 to 80 percent of the stuff you've been eating was made by someone else? Butter
condiments cheese pickles patties and buns. For a superior and potentially even
life-changing experience you can (and should to be honest) make these from scratch. Create
the building blocks necessary to make the greatest meal of your life. While you're at it give
it the Joshua Weissman-or your own-twist. As Joshua would say "If you don't like blue cheese
then don't use blue cheese." From simple staples to gourmet to deep-fried you are the master
of your own kitchen and you'll make it all on your terms. With no regrets excuses or
apologies Joshua Weissman will instruct you how with his irreverent humor a little bit of
light razzing and over 100 perfectly delectable recipes. If you love to host and entertain
if you like a good project if you crave control of your food if fast food or the frozen aisle
or the super-fast-super-easy cookbook keep letting your tastebuds down then Joshua Weissman:
An Unapologetic Cookbook is your ideal kitchen companion.
