Created by the same team behind the award-winning Modernist Bread this new book reflects
over four years of independent research into the fundamentals methods and science of making
bread. Now all that wisdom has been distilled down into a 420-page easy-to-use single volume
designed for home bakers. Inside you'll find new features to simplify the bread-making process
alongside delicious recipes time-saving tips and cutting-edge techniques that will not only
deliver great results but also bring a new level of confidence to your baking.
