This is a recipe book with rich storytelling exploring chef Ellie Bouhadana's mixed Jewish
background through food - from Morocco to Israel and through Eastern Europe. Take a seat at
Ellie's Table and share incredible recipes that have been handed down from generation to
generation like her Moroccan grandmother's couscous and her Polish grandmother's chicken
soup. The recipes in this book are a celebration of the food Ellie was brought up with
including nostalgic dishes that until now have only been kept in the hearts of her immigrant
family members.
