"Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely
popular food blog Little Rice Noodle Yang Liu and Kathi Pinczolits are known for their easy
delicious and plant-based Chinese recipes. Now they are expanding their repertoire in Vegan
Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods
and skills - and veganizing it. Use everything from mushrooms to soy protein to imitate the
duck in Peking duck or the mince in Dan Dan noodles. There's a favorite recipe here for
everyone 100 per cent plant-based. This book draws upon Yang's experience of relocating to
Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and
Kathi know that food is so much more than something you just eat it is an experience rooted in
memory family and cultural representation."--
