EAN: 9781784723934

CASABLANCA - NARGISSE BENKABBOU GEBUNDEN

OBSERVER RISING STAR IN FOOD 2018    'a book that is infused with the flavours of Morocco and
is as accessible as it is inspiring' - Nigella Lawson   'It practically sings with aromatic
spices and ingredients' - Delicious.    'Breathes new life into Moroccan food' - BBC Good Food
Morocco is one of the top destinations in the world. This beautiful North African country lies
on the border of Europe and the rest of the Arab world  drawing people in with its colourful
souks  vibrant landscapes  cheerful hospitality and  most importantly  the food.   Casablanca
is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for
simple and satisfying dishes such as Artichoke  baby potato & preserved lemon tagine  Sticky
ras el hanout & peach short ribs and Buttermilk chicken kebabs . Also featured are tasty
western classics with a unique Moroccan twist: try your hand at Orange blossom  beetroot &
goats' cheese galette   Roasted almond & rainbow couscous stuffed poussin and Moroccan mint tea
infused chocolate pots .  Nargisse breathes new life into Moroccan cuisine  blending that
authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

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