EAN: 9781784724290

THE WORLD ATLAS OF COFFEE - JAMES HOFFMANN GEBU...

Coffee has never been better  or more interesting  than it is today. Coffee producers have
access to more varieties and techniques than ever before and we  as consumers  can share in
that expertise to make sure the coffee we drink is the best we can find. Where coffee comes
from  how it was harvested  the roasting process and the water used to make the brew are just a
few of the factors that influence the taste of what we drink. Champion barista and coffee
roaster James Hoffmann examines these key factors  looking at varieties of coffee  the
influence of terroir  how it is harvested and processed  the roasting methods used  through to
the way in which the beans are brewed.   Country by country - from Bolivia to Zambia - he then
identifies key characteristics and the methods that determine the quality of that country's
output. Along the way we learn about everything from the development of the espresso machine 
to why strength guides on supermarket coffee are really not good news. This is the first book
to chart the coffee production of over 35 countries  encompassing knowledge never previously
published outside the coffee industry. For everyone who wants to understand more about coffee
and its wonderful nuances and possibilities  this is the book to have.

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