Chetna Makan is known for her unique recipes which introduce colourful spices aromatic herbs
and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge
cake with a cardamom and coffee filling puff pastry bites filled with fenugreek paneer a
swirly bread rolled with citrusy coriander mint and green mango chutney or a steamed
strawberry pudding flavoured with cinnamon Chetna's Indian influences will transform your
baking from the familiar to the exotic from the ordinary to the extraordinary. Discover rare
but precious traditional bakes from India as well as new spice-infused recipes. Delve into the
history of Indian herbs and spices and learn how to match foods and flavours.
