If you visit the Basque Country you will undoubtedly fall in love. Located on the
Spanish-French border in Northern Spain it is home to some of the world's finest restaurants
spectacular modern architecture and dramatic scenery. In Basque the leading Spanish chef José
Pizarro takes readers on a journey around this magical place taking inspiration from
traditional dishes and local ingredients and adding his own unique twist. From the delicious
bite-sized morsels known as pintxos Basque-style tapas to more hearty main meals and sumptuous
desserts José shows you how easy it is to prepare Spanish food at home. The cuisine of this
region is wonderful to share with family and friends but it's also about informality and not
being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the
rest of the Basque Country Basque is a culinary jaunt around one of Spain's most colorful and
exciting destinations.
