Lune Croissanterie is one of the most talked about bakeries in the world. Customers are queuing
from the early hours to eat Lune's pastries but what makes this book so special is how Kate
Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for
breakfast lunch and dinner. With step-by-step techniques for kneading rolling and shaping
croissants followed by recipes for every hour of the day plus what to do with leftovers and
how to make a croissant a special occasion this is the ultimate guide to baking the world's
best-loved pastry.
