?Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes desserts
and coffee. From doughnuts and traybakes through to dumplings and fritters this book will
bring the desserts of Romania and its neighbouring countries Hungary Serbia and Bulgaria
into the modern cooks home taking them on a (sweet) tour of this fascinating region. Explore
Romania's diverse culinary landscape and its Armenian German and Jewish influences uncovering
the many cultures from which Romanian cuisine has emerged.
