In this first-of-its-kind book Denai pays homage to flavours and authentic dishes from her
Jamaican roots whilst firmly planting them within a modern-day context the recipes are
approachable engaging and downright delicious. Jamaican food is often misrepresented
simplified and reduced to being really spicy - and MEAT heavy. Denai is a Jamaican chef who
loves to make vegan food- with this book she shows how exciting diverse and vibrant vegan
flavours and Jamaican food truly are.
