From quick dishes such as Sweet Potato Noodles and Grilled Vegetable Banh Mi to dishes fit for
a feast such as Papaya Salad and Rice Paper Pizza as well as sweet treats like Pandan cake and
Vietnamese Coffee Ice Cream there is a vast array of dishes for any occasion.With seasonal
references tips and tricks on how to adapt the recipes to use alternative ingredients this is
bound to be everyone's go-to book on vegetarian Vietnamese food.
