At the Table in Paris invites readers to take a culinary stroll through the City of Light
along the Seine over the Pont Neuf to the Eiffel Tower while taking little pit stops at
street cafés to experience the food and drink on offer. With 40 typical French recipes from
breakfast right through to dinner and dessert as well as information on what to do and where
to go this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and
feel inspired by time spent at the city's famous bistros to whip up your own version of Moules
Frites Coq Au Vin or Crème Brûlée. At the Table in Paris celebrates all this city has to
offer when it comes to food drink and must-see places.
