Discover how to create over 80 delicious classics of French gastronomy. Best-selling author
Laurent Mariotte shares here a collection of French classic recipes. Learn how to whip up
starters such Cheese Souffle¿ and Onion Soup mains such as Moules Marinie`res and Beef Stew
and desserts such as Clafoutis Lemon Tart and Chocolate Mousse. With step-to-step methods the
recipes help aid home cooks of all skill levels to produce delicious dishes
