Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients
maximising on flavor and never wasting a thing. Quick and Easy Vietnamese shares simple yet
delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and
Battered Spring Onions to Lemongrass Minced Pork Vermicelli and Dill Fishcakes as well as
sweet treats such as Sweetcorn Rice Pudding and Tofu Pudding with Ginger Syrup there is a
collection of recipes that are perfect for any time of the week. This book encourages you to
adapt the recipes to what you have to hand. The recipes offer flexibility as substitutions are
given and some ingredients that aren’t crucial to the outcome of dish have a range of weights.
By teaching you how to make the most of every ingredient Quick and Easy Vietnamese will enable
you to become the master of your kitchen and create delicious Vietnamese dishes in no time.
