Yotam Ottolenghi (Author) Yotam Ottolenghi is a cookery writer and chef-patron of the
Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian¿s
FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks:
PLENTY and PLENTY MORE (his collection of vegetarian recipes) OTTOLENGHI: THE COOKBOOK and
JERUSALEM co-authored with Sami Tamimi NOPI: THE COOKBOOK with Ramael Scully SWEET with
Helen Goh and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts'
series for More 4 a BBC4 documentary 'Jerusalem on a Plate¿ and his hugely popular 'Simple
Pleasures' podcast. ottolenghi.co.uk. @ottolenghi Helen Goh (Author) Helen was born in
Malaysia but started her cooking career in Australia where she had migrated with her family as
a girl. After 7 years as head pastry chef at Donovans a landmark Melbourne restaurant she
moved to London and soon joined Ottolenghi. She has worked closely with Yotam as the lead
product developer for the past ten years. Helen draws widely on Asian Western and Middle
Eastern influences in her cooking ¿ and of course on her love of sweets.
