Guild of Food Writer’s Awards Highly Commended in ‘First Book ’ category (2021) Recipes
you’ll want to make over and over again from Britain’s Best Home Cook winner Pippa Middlehurst
(aka @pippyeats). Dumplings and Noodles explores the traditional cooking methods behind some
of our best-loved Asian dishes. With over 70 recipes and techniques step-by-step instructions
options for quick and easy substitutes and even the science behind dumplings and noodles this
book is an essential guide for modern home cooks. Whether you fancy barbecue pork bao chilli
oil wontons miso ramen aromatic lamb biang biang or dan dan mian this mouth-watering
collection of super-fresh and versatile recipes is sure to satisfy every craving.
