Packed with ideas for enjoying and using spices this is much more than your average recipe
book. Beginning with a guide to 50 of Mark's much-loved spices and blends including their
legacy and main culinary affinities the book then offers over 100 innovative recipes that make
the most of your new spice knowledge. With additions throughout from chefs and food writers of
whom spices are an integral part of their cooking identity it is sure to inspire and uplift.
