This is a 75-recipe cookbook featuring a selection of Malaysian-inspired recipes - from snacks
pickles and salads to noodle soups rice dishes curries and sweet things. These recipes can be
made for a weekday family meal a dinner party or celebration. They are ideal for sharing
family-style: stir-fries curries stews served with as much rice as you can manage snacks
fried noodles contrasted with refreshing salads and pickles. A lot of it is soul food but with
full on in-your-face flavour.
