Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful
of glorious tastes and textures. He starts with a how to? guide taking you through all the
basic techniques and ingredients and then offers over 50 easy-to-follow recipes - from the
classic chicken and rabbit to black seafood paella with squid and tiger prawns through oxtail
paella and vegetarian and vegan. There's something here for every occasion whether it's a
simpler version for a quick midweek supper or a more special celebratory paella.
