If you thought making sushi was strictly for the professionals these easy-to-follow recipes
will mean you never need to eat ready-made sushi again! The term ‘sushi’ is used for dishes
based on ‘sumeshi’ meaning vinegared rice the most vital part of sushi-making. This book
begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi
using classic ingredients such as cucumber tuna or salmon. Once you’ve mastered these easy
ones you can explore more adventurous variations. The recipes use easy-to-source ingredients
including everything from spinach asparagus and carrots to prawns crab and smoked salmon.
There are also recipes for related raw bar dishes such as sashimi and poke as well as others
for making great accompaniments like fabulous pickles and three ways with wasabi. You can have
parties where you provide the ingredients and guests make up their own hand rolls from their
favourite ingredients or you can do it for them – it takes no time at all! This is really easy
party food healthy snack food – and great fun for kids too to make and to eat.
