An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK
from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London BRONTE
AURELL. Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recipes.
UNCOVER THE SECRET to making the most delicious open sandwiches and easily whip up a light and
healthy lunch or snack at home. This indispensable how-to guide will provide everything you
need to know to create the best open sandwiches and inspire you to find new and delicious
flavours to try at home. Chapters are divided into Fish Cold Cuts Veggie Sweet & Cheese and
Breads Sides & Toppings featuring the likes of Herring Skagenrora Danish Meatballs Roast
Pork Beet & Egg Mushroom Paté and Blue Cheese with Ginger to name just a few. Also
includes a brief history of Scandinavian open sandwiches and invaluable hints and tips for
successfully making them yourself.
