Take inspiration from JAPANESE BARTENDING with this stylish range of COCKTAIL recipes.
Featuring FRESH FRUITY FLAVOURS as well as more savoury tastes like MATCHA SANSHO MISO and
SESAME along with ideas for BAR BITES to serve alongside them. In Japanese culture
bartending is regarded as an art form and much pride is taken in perfecting the craft. Drinks
are mixed with precision and the focus is on clean well-balanced flavours. As the drinks
rely on well considered combinations of ingredients rather than simply upping the alcohol
content they are perfect for anyone who prefers 'quality over quantity' when it comes to their
enjoyment. Infused with real fruits teas and even some savoury Japanese ¿avours to give
just a hint of umami these easy-to-sip quaffs are a breath of fresh air on the cocktail scene.
Try a sublime Nikka Coffey Mizuwari a zesty Yuzu Collins or a richly fruity Plum Wine Sour. A
delicate Melon Shandy is the perfect relaxing tipple or make a pitcher of Mandarin Iced Green
Tea to quench your thirst on a hot day. A Sparkling Sake Sgroppino made with black sesame ice
cream is a special way to indulge in this fast emerging trend.
