A stunning collection of over 140 PAN-SCANDINAVIAN RECIPES set across the year from January to
December with beautiful LIFESTYLE IMAGES and cultural essays relating to FOOD TRADITIONS and
seasonal celebrations. An accessible and engaging EXPLORATION of Scandinavian food featuring
delicious recipes to try at home developed by BRONTË AURELL owner of the popular
SCANDIKITCHEN CAFE in London's bustling West End. Scandinavian food is simple. Natives call
it 'husmanskost' (farmer's fare). It's natural and honest . When you work with the very best
produce there's no need to overcomplicate it. Its appeal lies in the fact that it is healthy
wholesome flavoursome simple to make and beautiful to look at. Discover the best recipes
Scandinavia has to offer and learn more about how the unique Nordic culture influences
everyday life throughout the year. This beautifully photographed book takes the reader on a
journey from January to December sharing seasonal recipes plus exploring cultural events and
traditions and offering entertaining (and often educational!) insights into the people places
weather and language.
