From a savory Braised Short Rib recipe to a Creamy Mint Cocktail to a homey Chocolate Potato
Cake this comprehensive book includes over sixty recipes for dishes that feature or pair with
the stouts and lagers of the Guinness brewery. The beers featured in the book include the
classic Guinness Draught crisp Extra Stout bittersweet Foreign Extra Stout citrusy Baltimore
Blonde and more. A true celebration of a brew that has won fans and enthusiasts across the
world.
