First vegetables then grains and now fruit. This is the beautiful follow-up to Abra Berens's
Ruffage and Grist with more than 215 recipes and variations for using fruit in sweet and
savory recipes to highlight seasonality and flavor.Pulp is a hardworking book of recipes that
focuses on all the ways fruit can enhance simple delicious mains - for example by elevating
roasted vegetables garnishing soup or adding perfume to a roasted pork or brisket. Unlike
Ruffage and Grist Pulp is about regularly incorporating fruit to add variety and seasonality
to main dishes. Home cooks and bakers alike will rejoice in the alternately sweet and savory
recipes such as Roast Chicken over Blueberries Cornbread + Lemon Melon Cucumber + Chickpea
Salad and Rum-Plum Clafoutis. The book also features helpful reference material a Baker's
Toolkit and more than 100 atmospheric photos delivered with the can-do attitude and
accessibility of the Midwestern United States. At 432 pages this next hefty offering from
beloved trusted author Abra Berens is a necessary addition to any kitchen shelf alongside its
predecessors and other mainstays like Plenty Six Seasons and Small Victories .
