A creative approach to seasonal cooking A DISH FOR ALL SEASONS presents 26 adaptable recipes
each with four seasonal variations for a total of more than 100 accessible recipes for
creative weeknight cooking. This practical cookbook flips the script on recipe books organized
by season. Instead of dedicated recipes to Spring Summer Fall and Winter—which would mean
three quarters of the book goes unused for three quarters of the year—this book features 26
go-to recipes each with four variations. Every dish includes a base recipe—such as a simple
frittata Panzanella salad sheet pan dinner or loaf cake—plus four adaptations based on the
season. Readers will also find simple instructions and formulas for creating original dishes
giving them the tools they need to improvise based on the ingredients they have on hand. With a
photograph to accompany all 100 dishes this is a versatile repertoire-building cookbook will
be a go-to resource for home cooks looking to create delicious healthy food all year long.
SMART STRATEGY BOOK: This book teaches home cooks to cook creatively. With a base recipe
seasonal variations and instructions for adapting the recipe using whatever ingredients are on
hand readers can choose to follow a seasonal recipe exactly swap out an ingredient or two
depending on what's available at their local market or experiment with their own totally
original combinations. GREAT VALUE: With more than 100 go-to recipes plus instructions and
formulas that let readers experiment this cookbook is a great value. Like DINNER'S IN THE OVEN
and other weeknight books featuring lots of photography and simple recipes the package is as
appealing as the content. RECIPES WITH WIDE APPEAL: These are the kind of recipes that people
actually cook on a regular basis—easy weekday staples such as oatmeal hummus quesadillas
sheet-pan dinners penne pasta with meatballs—but with a seasonal twist. Perfect for: •
Beginner cooks who want to master a few staple dishes • Home cooks of all skill levels looking
for easy creative weeknight recipes • Amateur chefs interested in updated basics • People who
like to cook seasonally and shop at the local farmer's market
